1232 Alder St
1999 Pacific Ave Ste C
3415 SE 192nd Ave
2406 SE 8Th Ave
4503 Ocean Beach Hwy Ste 101
720 W Main St Ste 101
Fonduta
Oven baked fondue of Bacio® mozzarella, shaved parmesan, poached garlic, herbs, and crostini
$15.00 |
Meatballs
House made meatballs, marinara, parmesan, and flatbread slices
$14.00 |
Flat Breads
Stone fired flatbreads served in your choice of style: Margherita or Feta Garlic
$12.00 |
La Tua Pasta
Sauce: Marinara, Alfredo, Pesto Cream or Aglio E Olio. Pastas: Spaghetti, Fettucine, Penne, Radiatorre, Gnocchi, or House made black pepper fettuccine ($2 more)
Single |
$15.00 |
Osso Bucco
Garlic crusted Braveheart® Beef brisket, demi-glace, seasonal vegetables, and polenta
$17.00 |
Lasagana
Oven baked classic with house made marinara and parmesan
$15.00 |
Garlic Prawns
Prawns, brown butter, lemon, sliced garlic, parmesan risotto.
$19.00 |
Risotto
$4.00 |
Seasonal Vegetables
$4.00 |
Meatballs
(2) |
$4.00 |
(4) |
$8.00 |
Marinated Chicken
$5.00 |
Prawns
(4) |
$6.00 |
(8) |
$12.00 |
Garden or Caesar Salad
Small |
$6.00 |
Large |
$12.00 |
Family |
$18.00 |
Medium $22.30, Large $33.10
KTP Special
Canadian Bacon, Sausage, Mushrooms, Artichoke Hearts & Sun-dried Tomatoes
Combo
Salami, Pepperoni, Sausage, Mushrooms, Green Bell Peppers, Black Olives & Red Onions
Vegetarian
Onions, Mushrooms, Black Olives, Roasted Garlic, Sun-dried Tomatoes, Green Bell Peppers & Artichoke Hearts
Margarita
Extra Virgin Olive oil topped with Cheese, Grape Tomatoes, Roasted Garlic & Basil
Mediterranean Magic
Pesto, Chicken, Roasted Garlic, Red Onion, Black Olives, Artichoke Hearts, Feta Cheese, Tomato Slices, and Balsamic Glaze
Chef Devon's: The Van Hell-Sing
Caramelized Onion and Garlic Sauce, House Pickled Jalapenos, Mama's Lil Peppers, Poached Garlic, Bacon, Parmesan and Fresh Herbs
Calzone
Pick up to 3 toppings and is served with choice of dipping sauce
$19.90 | |
$28.30 |
Beef Florentine
Pesto, Brisket, Roasted Garlic, Sun-dried Tomatoes, Spinach, Parmesan, Balsamic Glaze
The Jalapeno Popper
Carmalezed Onion Sauce, Cheese Blend, Whipped Ricotta, Roased Pablanos and Jalapenos, and Bacon. ** Spicy**
Medium $21.10, Large $29.50
People's Choice
Canadian Bacon, Beef & Tomato Slices
T-Rex
Canadian Bacon, Pepperoni & Beef
Feta & Garlic
Cheese Blend, Feta Cheese & Roasted Garlic
Chicken Alfredo
House Made Alfredo Sauce, Seasoned Chicken, Poached Garlic
Medium $19.90, Large $28.30
Hawaiian
Canadian Bacon & Pineapple
Sweet & Spicy
Pepperoni & Pineapple
Cheese
add any two items
Julian Caesar Salad
Romaine lettuce tossed with parmesan cheese, croutons, and creamy caesar dressing
$10.00 |
House Salad
Spring mix, red onion, grape tomatoes, cucumbers, olives topped with cheese and croutons and your choice of dressing
$7.00 |
P.S. I Love You
Salami, pepperoni, provolone cheese, baked on a pub roll and topped with mayonnaise, mustard, romaine lettuce and tomatoes
$10.00 |
Italian Ham & Cheese
Prosciutto, provolone cheese, house garlic aioli baked on a pub roll, and served with a side of our house marinara
$12.00 |
Roasted Brussel Sprouts
Brussel Sprouts, Parmesan cheese, fresh herbs, garlic paprika crème GF
8 |
Pumpkin Potato Salad
Roasted Fingerlings, Kale, Pumpkin Aioli, toasted Pumpkin seed, and Parmesan cheese
$9.00 |
Roasted Rabbit Marsala
1/4 Roasted Rabbit, Mushroom and Marsala Wine, Mashed Potatoes Crispy Prosciutto
$24.00 |
Bolognese
House-Ground Beef Tenderloin, Marinara, Tagliatelle
$22.00 |
Carrot Steak
Butter Basted Carrot Steak with Beet and Potato Mash, and 3 Citrus Aioli
$16.00 |
Top Sirloin
Butter Basted beef steak., Crispy Potato, Brussel Sprout Slaw
$22.00 |
Chef's Choice Panna Cotta
Market Price
Peanut Butter Oreo Cheescase
Peanut Butter Cheesecake with Peanut Butter Oreo Crust
$10.00 |
Poached Pear
Served with Puff Pastry and Whipped Cream
$8.00 |
2nd Saturday, a special event!
Chef's Table
Served at 6:30 pm, by reservations ONLY, tasting menu consisting of an entire meal from starter to dessert including wine for guest 21+. The munu is a set of several courses. Number of courses and menu will change every week. See server for details. RESERVATIONS must be made by Friday Night at 8pm